pastry
- IPA[ˈpeɪstri]
英式
- a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies；an item of food consisting of sweet pastry with a cream, jam, or fruit filling
noun: pastry, plural noun: pastries
- 釋義
- 相關詞
名詞
- 1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies spread the mixture over the pastry
- ▪ an item of food consisting of sweet pastry with a cream, jam, or fruit filling brightly coloured cakes and pastries
- a thick, creamy custard used as a filling for cakes or flans.
Oxford American Dictionary
- a professional cook who specializes in making desserts, especially cakes and pastries.
Oxford American Dictionary
- pastry consisting of thin light layers when baked.
Oxford American Dictionary
- a rich pastry, often with a filling of fruit or custard.
Oxford American Dictionary
- pastry consisting of thin light layers when baked.
Oxford Dictionary
- a professional cook who specializes in making pastry.
Oxford Dictionary
- very light pastry made with egg, typically used for eclairs and profiteroles.
Oxford American Dictionary
- a cake of sweetened yeast pastry with toppings or fillings such as icing, fruit, or nuts.
Oxford Dictionary
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- IPA[ˈpāstrē]
美式
- a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies: spread the mixture over the pastry
Oxford American Dictionary
