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1. Oxford American Dictionary

   pastry

   • IPA[ˈpāstrē]

   美式

   • n.
     a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies；an item of food consisting of sweet pastry with a cream, jam, or fruit filling

   • noun: pastry, plural noun: pastries

2. • 釋義

   n.

   名詞

   • 1. a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies spread the mixture over the pastry
   • ▪ an item of food consisting of sweet pastry with a cream, jam, or fruit filling brightly colored cakes and pastries