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1. Oxford Dictionary

   pastry

   • IPA[ˈpeɪstri]

   英式

   • n.
     a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies；an item of food consisting of sweet pastry with a cream, jam, or fruit filling

   • noun: pastry, plural noun: pastries

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies spread the mixture over the pastry
   • ▪ an item of food consisting of sweet pastry with a cream, jam, or fruit filling brightly coloured cakes and pastries

   Danish pastry

   • n.
     a pastry made of sweetened yeast dough with toppings or fillings such as fruit, nuts, or cheese.

   Oxford American Dictionary

   pastry chef

   • n.
     a professional cook who specializes in making desserts, especially cakes and pastries.

   Oxford American Dictionary

   French pastry

   • n.
     a rich pastry, often with a filling of fruit or custard.

   Oxford American Dictionary

   flaky pastry

   • n.
     pastry consisting of thin light layers when baked.

   Oxford Dictionary

   puff pastry

   • n.
     light flaky pastry, used for pie crusts, canapés, etc.

   Oxford American Dictionary

   pastry cook

   • n.
     a professional cook who specializes in making pastry.

   Oxford Dictionary

   choux pastry

   • n.
     very light pastry made with egg, typically used for eclairs and profiteroles.

   Oxford American Dictionary

   Danish pastry

   • n.
     a cake of sweetened yeast pastry with toppings or fillings such as icing, fruit, or nuts.

   Oxford Dictionary

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3. • 更多解釋

   pastry

   • IPA[ˈpāstrē]

   美式

   • n.
     a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies: spread the mixture over the pastry

   Oxford American Dictionary