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  1. Oxford Dictionary

    pea

    • IPA[piː]

    英式

    • n.
      a spherical green seed that is eaten as a vegetable or as a pulse when dried；any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.

    • noun: pea, plural noun: peas

    • 釋義
    • 片語

    名詞

    • 1. a spherical green seed that is eaten as a vegetable or as a pulse when dried steak and ale pie with peas and new potatoes pea soup
    • ▪ any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.
    • 2. the hardy Eurasian climbing plant which yields pods containing peas.
    • 3. used in names of plants or seeds that are similar or related to the pea, e.g. chickpea, sweet pea.

    片語