搜尋結果
pea
- IPA[piː]
英式
- a spherical green seed that is eaten as a vegetable or as a pulse when dried；any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.
noun: pea, plural noun: peas
- 釋義
- 相關詞
- 片語
名詞
- 1. a spherical green seed that is eaten as a vegetable or as a pulse when dried steak and ale pie with peas and new potatoes pea soup
- ▪ any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.
- 2. the hardy Eurasian climbing plant which yields pods containing peas.
- 3. used in names of plants or seeds that are similar or related to the pea, e.g. chickpea, sweet pea.
- marrowfat peas cooked until soft and served in their own juice.
Oxford Dictionary
- so similar as to be indistinguishable or nearly so
Oxford American Dictionary
- so similar as to be indistinguishable or nearly so
Oxford Dictionary
- so similar as to be indistinguishable or nearly so
Oxford Dictionary
- so similar as to be indistinguishable or nearly so
Oxford American Dictionary
- a field pea of a variety with speckled seeds.
Oxford Dictionary
- a tropical plant of the pea family that produces extremely poisonous, shiny, scarlet beans with ...
Oxford American Dictionary
- an edible dark red tropical seed.
Oxford American Dictionary
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- IPA[pē]
美式
- a spherical green seed that is eaten as a vegetable or as a pulse when dried: pasta with peas, leeks, and watercress
Oxford American Dictionary
