Yahoo奇摩字典 網頁搜尋

  1. pickle

    • IPA[ˈpik(ə)l]

    美式

    • n.
      a small cucumber preserved in vinegar, brine, or a similar solution.;fruit or vegetables preserved in vinegar or brine and used as a relish.
    • v.
      preserve (food or other perishable items) in vinegar, brine, or a similar solution;immerse (a metal object) in an acid or other chemical solution for cleaning.
    • noun: pickle, plural noun: pickles

    • 釋義

    名詞

    動詞

    • 1. preserve (food or other perishable items) in vinegar, brine, or a similar solution chunks of green tomatoes pickled in brine
    • immerse (a metal object) in an acid or other chemical solution for cleaning.