..., hot food 3.解凍完全後,水煮30分鐘,熱食 (3)Totally unfreeze, poach for 30 minutes, hot food
...and assorted spices. Third, pickle the goose livers for eight hours.Fourth, braise and poach them (the goose livers) in a pot for 60-80 minutes over low...
1.The potato area cover is cleaned, with is it add to poach to hot, is it wait for cool to skin salt to have. 2.Cut a thin man or silk form after cooling...