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1. Oxford American Dictionary

   pomace

   • IPA[ˈpəməs]

   美式

   • n.
     (especially in cider making) the pulpy residue remaining after fruit has been crushed in order to extract its juice.；the pulpy matter remaining after some other substance has been pressed or crushed, for example castor oil seeds after the oil has been extracted.

   • noun: pomace

2. • 更多解釋

   pomace

   • IPA[ˈpʌmɪs]

   英式

   • n.
     (especially in cider-making) the pulpy residue remaining after fruit has been crushed in order ...

   Oxford Dictionary