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1. Oxford Dictionary

   pot-au-feu

   • IPA[ˌpɒtəʊˈfəː]

   英式

   • n.
     a French soup of meat, typically boiled beef, and vegetables cooked in a large pot

   • noun: pot-au-feu, plural noun: pot-au-feu

2. • 釋義

   n.

   名詞

   • 1. a French soup of meat, typically boiled beef, and vegetables cooked in a large pot a brasserie menu including pot-au-feu and pig's trotters he dished up a heart-stopping pot-au-feu