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  1. potato

    • IPA[pəˈtādō]

    美式

    • n.
      a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable;see sweet potato
    • noun: potato, plural noun: potatoes

    • 釋義
    • 相關詞

    名詞

    • 1. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable roasted potatoes the meal comes with rice or potato
    • see sweet potato
    • 2. the plant of the nightshade family that produces the potato tubers on underground runners.
    • n.
      an edible tropical tuber with pinkish orange, slightly sweet flesh.

    Oxford American Dictionary

    • n.
      potatoes that have been boiled and then crushed into a soft mass, typically with the addition ... I had a boneless chicken breast with mashed potatoes and peas

    Oxford American Dictionary

    • n.
      potatoes that have been boiled and then crushed into a soft mass, typically with the addition ... dinner was always steak pie and mashed potato, with soup to start and trifle to finish

    Oxford Dictionary

    • n.
      an edible tropical tuber with white slightly sweet flesh.

    Oxford Dictionary

    • n.
      a destructive fungal disease of potatoes resulting in dry brown rot of the tubers.

    Oxford American Dictionary

    • n.
      a potato that is intended for replanting to produce a new plant and hence more tubers.

    Oxford Dictionary

    • n.
      a potato that is planted and used for the production of seeds.

    Oxford American Dictionary

    • n.
      a yellowish-brown European heart urchin.

    Oxford American Dictionary

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    • IPA[pəˈteɪtəʊ]

    英式

    • n.
      a starchy plant tuber which is one of the most important food crops, cooked and eaten as a ... roast potatoes mashed potato

    Oxford Dictionary