- domestic fowl, such as chickens, turkeys, ducks, and geese.；the flesh of chickens and other domestic fowl as food
- 1. domestic fowl, such as chickens, turkeys, ducks, and geese.
- ▪ the flesh of chickens and other domestic fowl as food I haven't eaten red meat for 19 years and poultry for 12 years raw or cooked meat and poultry
...which are kept on a farm are referred to as livestock. 3. poultry: You can refer to chickens, ducks, and other birds that...
The seminar also provided a the poultry cooking demonstration teaching activities, the participants...
1...Dropping of infected birds and poultry may carry the avian flu virus, so avoid touching live birds or poultry or...