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  1. profiterole

    • IPA[prəˈfidəˌrōl]

    美式

    • n.
      a small hollow pastry typically filled with cream and covered with chocolate sauce.
    • noun: profiterole, plural noun: profiteroles

    • 更多解釋
    • IPA[prəˈfɪtərəʊl]

    英式

    • n.
      a small ball of soft, sweet choux pastry filled with cream and covered with chocolate sauce, ...

    Oxford Dictionary