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  1. protein

    • IPA[ˈprōˌtēn]

    美式

    • n.
      any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies;food consisting largely of proteins and making up one of the main nutritional food groups
    • noun: protein, plural noun: proteins

    • 釋義
    • 相關詞

    名詞

    • 1. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies a protein found in wheat animal proteins
    • 2. food consisting largely of proteins and making up one of the main nutritional food groups a diet high in protein Colorado lamb is world-renowned and an excellent source of protein and key nutrients
    • n.
      a blended drink resembling a milkshake that contains high levels of protein, typically drunk to ... he has to start working out and drinking protein shakes post-workout, I have two egg whites and a protein shake

    Oxford Dictionary

    • n.
      a blended drink resembling a milkshake that contains high levels of protein, typically drunk to ... he has to start working out and drinking protein shakes post-workout, I have two egg whites and a protein shake

    Oxford American Dictionary

    • n.
      (in some human and animal viruses) a glycoprotein projecting from the outer membrane that binds ...

    Oxford Dictionary

    • n.
      (in some human and animal viruses) a glycoprotein projecting from the outer membrane that binds ...

    Oxford American Dictionary

    • n.
      a complex protein, such as hemoglobin, consisting of amino acids combined with other substances.

    Oxford American Dictionary

    • n.
      the manipulation of the structures of proteins so as to produce desired properties, or the ...

    Oxford Dictionary

    • n.
      a type of protein obtained from soya beans and made to resemble minced meat.

    Oxford Dictionary

    • n.
      a protein induced in a living cell in response to a rise in temperature above the normal level.

    Oxford Dictionary

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    • IPA[ˈprəʊtiːn]

    英式

    • n.
      any of a class of nitrogenous organic compounds that have large molecules composed of one or ... a protein found in wheat animal proteins

    Oxford Dictionary