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pudding
- IPA[ˈpʊdɪŋ]
英式
- a cooked sweet dish served after the main course of a meal；the dessert course of a meal
noun: pudding, plural noun: puddings
- 釋義
- 相關詞
名詞
- 1. a cooked sweet dish served after the main course of a meal a rice pudding a good helping of pudding
- ▪ the dessert course of a meal what's for pudding? the discussion lasted through the pudding
- ▪ North American a flavoured, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornflour.
- 2. a sweet or savoury steamed dish made with suet and flour a steak and kidney pudding
- ▪ the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and boiled.
- ▪ informal a fat or stupid person away with you, you big pudding!
- a deep round bowl used for mixing and cooking steamed puddings.
Oxford Dictionary
- a mush containing cornmeal or (in Britain) wheat flour stirred to a thick batter in boiling ...
Oxford American Dictionary
- a baked pudding made of milk and rice or another grain such as sago or tapioca: a milk pudding or blancmange is simple we nearly always had milk pudding
Oxford Dictionary
- a pudding of suet and flour, typically boiled or steamed.
Oxford Dictionary
- a steamed suet pudding containing dried fruit.
Oxford Dictionary
- A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.
- a rich boiled pudding made with flour, suet, figs, and other dried fruit, traditionally eaten ... no winter season would be complete without a figgy pudding
Oxford American Dictionary
- another term for blood sausage
Oxford American Dictionary
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- IPA[ˈpo͝odiNG]
美式
- a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks ... chocolate pudding a rice pudding
Oxford American Dictionary
