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  1. Oxford American Dictionary

    puree

    • IPA[pyo͝oˈrā]

    美式

    • n.
      a smooth, creamy substance made of liquidized or crushed fruit or vegetables
    • v.
      make a puree of (fruit or vegetables)

    • verb: puree, 3rd person present: purees, gerund or present participle: pureeing, past tense: pureed, past participle: pureed

    • noun: puree, plural noun: purees

    • 釋義

    名詞

    • 1. a smooth, creamy substance made of liquidized or crushed fruit or vegetables stir in the tomato puree

    動詞

    • 1. make a puree of (fruit or vegetables) puree the potatoes through the sieve
    • 更多解釋

    puree

    • IPA[ˈpjʊəreɪ]

    英式

    • n.
      a smooth cream of liquidized or crushed fruit or vegetables: tomato puree
    • v.
      make a puree of (fruit or vegetables): puree the potatoes through the sieve

    Oxford Dictionary