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  1. radish

    • IPA[ˈradiSH]

    美式

    • n.
      a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.;the plant of the cabbage family which yields the radish.
    • noun: radish, plural noun: radishes

    • 相關詞
    • n.
      another term for daikon

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈradɪʃ]

    英式

    • n.
      a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, ...

    Oxford Dictionary