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  1. ragout

    • IPA[raˈɡo͞o]

    美式

    • n.
      a highly seasoned dish of meat cut into small pieces and stewed with vegetables
    • noun: ragout, plural noun: ragouts

    • 釋義

    名詞

    • 1. a highly seasoned dish of meat cut into small pieces and stewed with vegetables a ragout of duck braised in red wine
    • 更多解釋
    • IPA[raˈɡuː]

    英式

    • n.
      a highly seasoned dish of small pieces of meat stewed with vegetables: a ragout of duck braised in red wine

    Oxford Dictionary