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  1. rennet

    • IPA[ˈrenət]

    美式

    • n.
      curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese.;any preparation containing rennin, especially a pudding.
    • noun: rennet

    • 更多解釋
    • IPA[ˈrɛnɪt]

    英式

    • n.
      curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk ...

    Oxford Dictionary