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  1. rind

    • IPA[rʌɪnd]

    英式

    • n.
      the tough outer skin of certain fruit, especially citrus fruit;the hard outer edge of cheese or bacon
    • v.
      strip the bark from (a tree)
    • noun: rind, plural noun: rinds

    • verb: rind, 3rd person present: rinds, gerund or present participle: rinding, past tense: rinded, past participle: rinded

    • 釋義
    • n.
      名詞
    • 1. the tough outer skin of certain fruit, especially citrus fruit:

      decorate with fine shreds of orange rind

      olive oil infused with lemon rinds

    • 2. the hard outer edge of cheese or bacon:

      curls of bacon rind were left on his plate

      Pecorino Romano has a white, waxy rind

    • 3. the bark of a tree or plant:

      with the liberal use of birch rind and creosote splits we soon had fires going

    • 4. the hard outer layer of a rhizomorph or other part of a fungus.
    • 5. the skin or blubber of a whale:

      Jeffries was flensing the rind free

    • v.
      動詞
    • 1. strip the bark from (a tree):

      when the meat ran out they had to rind trees and chew the inner bark for nourishment

    • 更多解釋
    • IPA[rīnd]

    美式

    • n.
      the tough outer skin of certain fruit, especially citrus fruit:
    • decorate with fine shreds of orange rind

      olive oil infused with lemon rinds

    • v.
      strip the bark from (a tree):
    • when the meat ran out they had to rind trees and chew the inner bark for nourishment

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