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  1. roast

    • IPA[rōst]

    美式

    • v.
      cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire;(of food) be cooked by roasting
    • adj.
      (of food) having been roasted
    • n.
      a cut of meat that has been roasted or that is intended for roasting;the process of roasting something, especially coffee, or the result of this
    • verb: roast, 3rd person present: roasts, gerund or present participle: roasting, past tense: roasted, past participle: roasted

    • noun: roast, plural noun: roasts

    • 釋義
    • 相關詞

    動詞

    形容詞

    • 1. (of food) having been roasted a plate of cold roast beef

    名詞

    • 1. a cut of meat that has been roasted or that is intended for roasting carving the Sunday roast
    • the process of roasting something, especially coffee, or the result of this the roast is stopped when the colour is moderately dark brown round beans give a more even roast than the usual split beans
    • a particular type of roasted coffee continental roasts this is the roast most likely to be used in espresso
    • an outdoor party at which meat of a particular type is roasted Harold put on a terrific pig roast
    • 2. US a banquet at which the guest of honor is subjected to good-natured ridicule.
    • adj.
      (of food) cooked by prolonged exposure to heat in an oven or over a fire: roasted chestnuts

    Oxford American Dictionary

    • adj.
      (of food) cooked by prolonged exposure to heat in an oven or over a fire: roasted chestnuts

    Oxford Dictionary

    • n.
      a piece of meat cooked slowly in a covered dish.
    • v.
      cook (a piece of meat) slowly in a covered dish: I had chicken pot-roasted in a case of sea salt

    Oxford American Dictionary

    • n.
      a piece of meat cooked slowly in a covered dish.
    • v.
      cook (a piece of meat) slowly in a covered dish: I had chicken pot-roasted in a case of sea salt

    Oxford Dictionary

    • v.
      cook (a piece of meat) on a spit: spit-roast the chicken until the skin is deep golden-brown spit-roasted lamb

    Oxford Dictionary

    • v.
      cook (a piece of meat) on a spit: spit-roast the chicken until the skin is deep golden-brown spit-roasted lamb

    Oxford American Dictionary

    • n.
      an outdoor party at which fresh ears of sweet corn are roasted and eaten.

    Oxford American Dictionary

    • n.
      a roast of rib pieces of pork or lamb arranged like a crown in a circle with the bones pointing ...

    Oxford Dictionary

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    • IPA[rəʊst]

    英式

    • v.
      cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire: she was going to roast a leg of mutton for Sunday dinner
    • adj.
      (of food) having been roasted: a plate of cold roast beef
    • n.
      a joint of meat that has been roasted or that is intended for roasting: carving the Sunday roast

    Oxford Dictionary