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  1. roasted

    • IPA[ˈrōstəd]

    美式

    • adj.
      (of food) cooked by prolonged exposure to heat in an oven or over a fire;(of a foodstuff, metal ore, or other substance) processed by being subjected to intense heat
    • 釋義
    • 相關詞

    形容詞

    • 1. (of food) cooked by prolonged exposure to heat in an oven or over a fire roasted chestnuts
    • (of a foodstuff, metal ore, or other substance) processed by being subjected to intense heat roasted barley
    • v.
      cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire: she was going to roast a leg of lamb for Sunday dinner
    • adj.
      (of food) having been roasted: a plate of cold roast beef
    • n.
      a cut of meat that has been roasted or that is intended for roasting: carving the Sunday roast

    Oxford American Dictionary

    • v.
      cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire: she was going to roast a leg of mutton for Sunday dinner
    • adj.
      (of food) having been roasted: a plate of cold roast beef
    • n.
      a joint of meat that has been roasted or that is intended for roasting: carving the Sunday roast

    Oxford Dictionary

    • adj.
      roasted without fat or oil: dry-roasted peanuts

    Oxford American Dictionary

    • adj.
      roasted without fat or oil: dry-roasted peanuts

    Oxford Dictionary

    • n.
      a piece of meat cooked slowly in a covered dish.
    • v.
      cook (a piece of meat) slowly in a covered dish: I had chicken pot-roasted in a case of sea salt

    Oxford American Dictionary

    • n.
      a piece of meat cooked slowly in a covered dish.
    • v.
      cook (a piece of meat) slowly in a covered dish: I had chicken pot-roasted in a case of sea salt

    Oxford Dictionary

    • n.
      an outdoor party at which fresh ears of sweet corn are roasted and eaten.

    Oxford American Dictionary

    • n.
      a party at which green maize is roasted and eaten.

    Oxford Dictionary

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    • IPA[ˈrəʊstɪd]

    英式

    • adj.
      (of food) cooked by prolonged exposure to heat in an oven or over a fire: roasted chestnuts

    Oxford Dictionary