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  1. rye

    • IPA[rʌɪ]

    英式

    • n.
      a cereal plant that tolerates poor soils and low temperatures.;grains of rye, used mainly for making bread or whisky, and for fodder
    • noun: rye, plural noun: ryes

    • 釋義

    名詞

    • 1. a cereal plant that tolerates poor soils and low temperatures.
    • grains of rye, used mainly for making bread or whisky, and for fodder rye flour
    • 2. whisky in which a significant amount of the grain used in distillation is fermented rye half a bottle of rye
    • 3. North American short for rye bread