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1. Oxford Dictionary

   rye

   • IPA[rʌɪ]

   英式

   • n.
     a cereal plant that tolerates poor soils and low temperatures.；grains of rye, used mainly for making bread or whisky, and for fodder

   • noun: rye, plural noun: ryes

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a cereal plant that tolerates poor soils and low temperatures.
   • ▪ grains of rye, used mainly for making bread or whisky, and for fodder rye flour
   • 2. whisky in which a significant amount of the grain used in distillation is fermented rye half a bottle of rye
   • 3. North American short for rye bread

   rye bread

   • n.
     bread made wholly or partly with rye flour, typically with caraway seeds added.

   Oxford American Dictionary

   rye bread

   • n.
     bread made with rye flour, typically dark in colour and with a dense, chewy texture.

   Oxford Dictionary

3. • 更多解釋

   rye

   • IPA[rī]

   美式

   • n.
     a cereal plant that tolerates poor soils and low temperatures.

   Oxford American Dictionary