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  1. rye bread

    • n.
      bread made with rye flour, typically dark in colour and with a dense, chewy texture.
    • noun: rye bread

    • 更多解釋
    • IPA[ˈrī ˌbred]

    美式

    • n.
      bread made wholly or partly with rye flour, typically with caraway seeds added.

    Oxford American Dictionary