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1. Oxford American Dictionary

   saffron

   • IPA[ˈsafrən]

   美式

   • n.
     an orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus；the orange-yellow color of saffron

   • noun: saffron, plural noun: saffrons

2. • 釋義

   n.

   名詞

   • 1. an orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus saffron buns
   • ▪ the orange-yellow color of saffron the saffron robe of a Buddhist monk
   • 2. an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of Eurasia. Enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice.