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  1. sauce

    • IPA[sôs]


    • n.
      thick liquid served with food, usually savory dishes, to add moistness and flavor;stewed fruit, especially apples, eaten as dessert or used as a garnish.
    • v.
      provide a sauce for (something); season with a sauce;make more interesting and exciting
    • noun: sauce, plural noun: sauces

    • verb: sauce, 3rd person present: sauces, gerund or present participle: saucing, past tense: sauced, past participle: sauced

    • 釋義



    • 1. provide a sauce for (something); season with a sauce the vegetables were deliciously spiced and sauced
    • make more interesting and exciting there was no consolation in saucing his ambition with fantasies of wealth
    • 2. informal be rude or impudent to (someone) a boy had sauced a monitor who wanted his shoes shined
  2. 知識+

    • Ketchup and Tomato sauce.

      tomato sauce 和 ketchup 在美國是完全不同的兩種東西,所以不要把中文的 「番茄醬」 直接譯為 tomato sauce。 看這兩張 tomato sauce 的圖,很明顯和一般沾薯條、做蛋包飯的番茄醬不同...

    • 英文bearnaise sauce

      Bearnaise Sauce 這是一種牛排醬汁,叫做 - 法式伯那西醬汁 由來~ 由法國名廚Collinet...

    • 日本料理: ninben sauce是什麼?

      Ninben,株式会社にんべん,是一間有300年歷史的柴魚老舖,Ninben Sauce應該是指にんべん的"つゆの素",這是Ninben的招牌產品,是一種柴魚汁.