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  1. sauce

    • IPA[sôs]

    美式

    • n.
      thick liquid served with food, usually savory dishes, to add moistness and flavor;stewed fruit, especially apples, eaten as dessert or used as a garnish.
    • v.
      provide a sauce for (something); season with a sauce;make more interesting and exciting
    • verb: sauce, 3rd person present: sauces, gerund or present participle: saucing, past tense: sauced, past participle: sauced

    • noun: sauce, plural noun: sauces

    • 釋義

    名詞

    動詞

    • 1. provide a sauce for (something); season with a sauce the vegetables were deliciously spiced and sauced
    • make more interesting and exciting there was no consolation in saucing his ambition with fantasies of wealth
    • 2. informal be rude or impudent to (someone) a boy had sauced a monitor who wanted his shoes shined