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  1. sausage

    • IPA[ˈsôsij]

    美式

    • n.
      an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.;minced and seasoned meat that has been encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices
    • noun: sausage, plural noun: sausages

    • 釋義

    名詞

    • 1. an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
    • minced and seasoned meat that has been encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices smoked German sausage
    • used in references to the characteristic cylindrical shape of sausages mold into a sausage shape