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1. Oxford American Dictionary

   sauté

   • IPA[sōˈtā]

   美式

   • adj.
     fried quickly in a little hot fat
   • n.
     a dish consisting of ingredients that have been sautéed；a jump off both feet, landing in the same position.
   • v.
     fry quickly in a little hot fat

   • noun: sauté, plural noun: sautés

2. • 釋義

   adj.

   形容詞

   • 1. fried quickly in a little hot fat sauté potatoes

   n.

   名詞

   • 1. a dish consisting of ingredients that have been sautéed a sauté of squash, potatoes, and corn
   • 2. a jump off both feet, landing in the same position.

   v.

   動詞

   • 1. fry quickly in a little hot fat sauté the onions in the olive oil
3. • 更多解釋

   sauté

   • IPA[ˈsəʊteɪ]

   英式

   • adj.
     fried quickly in a little hot fat: sauté potatoes
   • n.
     a dish consisting of ingredients that have been sautéed: a sauté of squash, potatoes, and corn
   • v.
     fry quickly in a little hot fat: sauté the onions in the olive oil

   Oxford Dictionary