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  1. scaloppine

    • IPA[ˌskäləˈpēnē]

    美式

    • plural
      (in Italian cooking) thin, boneless slices of meat, typically veal, sautéed or fried.
    • noun: scaloppina, plural noun: scaloppine

    • 更多解釋
    • IPA[ˌskaləˈpiːni]

    英式

    • plural
      (in Italian cooking) thin, boneless slices of meat, typically veal, sautéed or fried.

    Oxford Dictionary

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