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  1. shellfish

    • IPA[ˈSHelˌfiSH]

    美式

    • n.
      an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible;edible mollusks or crustaceans as food
    • noun: shellfish, plural noun: shellfish

    • 釋義

    名詞

    • 1. an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible this species is harmful to marine shellfish
    • edible mollusks or crustaceans as food they plied me with enormous platters of fresh shellfish
    • 更多解釋
    • IPA[ˈʃɛlfɪʃ]

    英式

    • n.
      an aquatic shelled mollusc (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), ... this species is harmful to marine shellfish

    Oxford Dictionary