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1. Oxford American Dictionary

   shellfish

   • IPA[ˈSHelˌfiSH]

   美式

   • n.
     an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible；edible mollusks or crustaceans as food

   • noun: shellfish, plural noun: shellfish

2. • 釋義

   n.

   名詞

   • 1. an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible this species is harmful to marine shellfish
   • ▪ edible mollusks or crustaceans as food they plied me with enormous platters of fresh shellfish
3. • 更多解釋

   shellfish

   • IPA[ˈʃɛlfɪʃ]

   英式

   • n.
     an aquatic shelled mollusc (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), ... this species is harmful to marine shellfish

   Oxford Dictionary