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1. Oxford American Dictionary

   slow cooking

   • n.
     the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker

   • noun: slow cooking

2. • 釋義

   n.

   名詞

   • 1. the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker slow cooking is ideal for roasts, soups, and other meals that require a low simmer