搜尋結果
slow cooking
- the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker
noun: slow cooking
- 釋義
名詞
- 1. the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker slow cooking is ideal for roasts, soups, and other meals that require a low simmer