Yahoo奇摩字典 網頁搜尋

登入
  1. 更多

  1. Oxford Dictionary

    slow-cook

    • v.
      cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker；(of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker

    • verb: slow-cook, 3rd person present: slow-cooks, gerund or present participle: slow-cooking, past tense: slow-cooked, past participle: slow-cooked

    • 釋義

    動詞

    • 1. cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker he slow-cooked the lamb for four hours
    • ▪ (of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker while the turkey is slow-cooking, add the vegetables to the grill