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1. Oxford Dictionary

   slow-cook

   • v.
     cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker；(of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker

   • verb: slow-cook, 3rd person present: slow-cooks, gerund or present participle: slow-cooking, past tense: slow-cooked, past participle: slow-cooked

2. • 釋義

   v.

   動詞

   • 1. cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker he slow-cooked the lamb for four hours
   • ▪ (of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker while the turkey is slow-cooking, add the vegetables to the grill