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slow-cook
- cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker;(of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker
verb: slow-cook, 3rd person present: slow-cooks, gerund or present participle: slow-cooking, past tense: slow-cooked, past participle: slow-cooked
- 釋義
- 相關詞
動詞
- 1. cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker he slow-cooked the lamb for four hours
- ▪ (of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker while the turkey is slow-cooking, add the vegetables to the grill
- the action or practice of cooking food (especially meat) at a low temperature for a long ... slow cooking is ideal for roasts, soups, and other meals that require a low simmer
Oxford American Dictionary
- (of food, especially meat) cooked at a low temperature for a long period, typically in a slow ... the slow-cooked pork was succulent
Oxford American Dictionary
- (of food, especially meat) cooked at a low temperature for a long period, typically in a slow ... the slow-cooked pork was succulent
Oxford Dictionary
- the action or practice of cooking food (especially meat) at a low temperature for a long ... slow cooking is ideal for roasts, soups, and other meals that require a low simmer
Oxford Dictionary
- 更多解釋
- cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker: he slow-cooked the lamb for four hours
Oxford American Dictionary