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  1. smoked

    • IPA[smōkt]

    美式

    • adj.
      (of food, especially meat or fish) cured or preserved by exposure to smoke;(of glass) treated in such a way as to darken it
    • 釋義
    • 相關詞

    形容詞

    • 1. (of food, especially meat or fish) cured or preserved by exposure to smoke a plate of smoked salmon
    • 2. (of glass) treated in such a way as to darken it they were hidden behind the smoked glass of their limos
    • n.
      a visible suspension of carbon or other particles in air, typically one emitted from a burning ... bonfire smoke
    • v.
      emit smoke or visible vapour: heat the oil until it just smokes

    Oxford Dictionary

    • n.
      a visible suspension of carbon or other particles in air, typically one emitted from a burning ... bonfire smoke
    • v.
      emit smoke or visible vapor: heat the oil until it just smokes

    Oxford American Dictionary

    • n.
      the action or habit of inhaling and exhaling the smoke of tobacco by sucking on the end of a ... the effect of smoking on health all campfires are prohibited, as is smoking
    • adj.
      emitting smoke or visible vapour: they huddled round his smoking fire in the winter damp

    Oxford Dictionary

    • n.
      the action or habit of inhaling and exhaling the smoke of tobacco by sucking on the end of a ... the effect of smoking on health all campfires are prohibited, as is smoking
    • adj.
      emitting smoke or visible vapor: they huddled round his smoking fire in the winter damp

    Oxford American Dictionary

    • n.
      a column of smoke used as a way of conveying a message to a distant person.

    Oxford Dictionary

    • n.
      a column of smoke used as a way of conveying a message to a distant person.

    Oxford American Dictionary

    • adj.
      (of a place) in which smoking tobacco is not permitted: these coaches are strictly non-smoking

    Oxford Dictionary

    • adj.
      without smoke: a smoke-free environment

    Oxford American Dictionary

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    • IPA[sməʊkt]

    英式

    • adj.
      (of food, especially meat or fish) cured or preserved by exposure to smoke: a plate of smoked salmon

    Oxford Dictionary