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  1. Oxford American Dictionary

    souse

    • IPA[sous]

    美式

    • v.
      soak in or drench with liquid
    • n.
      liquid, typically salted, used for pickling；pickled food, especially a pig's head.

    • noun: souse, plural noun: souses

    • 釋義

    動詞

    • 1. soak in or drench with liquid souse the quilts in warm suds until thoroughly clean

    名詞

    • 1. liquid, typically salted, used for pickling he liked to make salt-fish souse
    • ▪ North American, West Indian pickled food, especially a pig's head.
    • 2. informal a drunkard he's a roaring souse
    • ▪ dated a drinking bout.