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  1. souse

    • IPA[saʊs]

    英式

    • v.
      soak in or drench with liquid
    • n.
      liquid used for pickling;food, especially a pig's head, in pickle.
    • noun: souse, plural noun: souses

    • 釋義

    動詞

    • 1. soak in or drench with liquid the chips were well soused with vinegar

    名詞

    • 1. liquid used for pickling he liked to make salt-fish souse
    • North American, West Indian food, especially a pig's head, in pickle.
    • 2. informal a drunkard he's a roaring souse
    • dated a period of heavy drinking.