- soak in or drench with liquid
- liquid used for pickling；food, especially a pig's head, in pickle.
noun: souse, plural noun: souses
- 1. soak in or drench with liquid the chips were well soused with vinegar
- 1. liquid used for pickling he liked to make salt-fish souse
- ▪ North American, West Indian food, especially a pig's head, in pickle.
- 2. informal a drunkard he's a roaring souse
- ▪ dated a period of heavy drinking.