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  1. souse

    • IPA[sous]

    美式

    • v.
      soak in or drench with liquid
    • n.
      liquid, typically salted, used for pickling;pickled food, especially a pig's head.
    • noun: souse, plural noun: souses

    • 釋義
    • 相關詞

    動詞

    • 1. soak in or drench with liquid souse the quilts in warm suds until thoroughly clean

    名詞

    • 1. liquid, typically salted, used for pickling he liked to make salt-fish souse
    • North American, West Indian pickled food, especially a pig's head.
    • 2. informal a drunkard he's a roaring souse
    • dated a drinking bout.
    • adj.
      (of food, especially fish) preserved in pickle or a marinade: soused herring

    Oxford Dictionary

    • adj.
      (of food, especially fish) preserved in a pickling solution or a marinade: soused herring

    Oxford American Dictionary

    • 更多解釋
    • IPA[saʊs]

    英式

    • v.
      soak in or drench with liquid: the chips were well soused with vinegar
    • n.
      liquid used for pickling: he liked to make salt-fish souse

    Oxford Dictionary