Yahoo奇摩字典 網頁搜尋

  1. soused

    • IPA[saʊst]

    英式

    • adj.
      (of food, especially fish) preserved in pickle or a marinade;drunk
    • 釋義
    • 相關詞

    形容詞

    • v.
      soak in or drench with liquid: souse the quilts in warm suds until thoroughly clean
    • n.
      liquid, typically salted, used for pickling: he liked to make salt-fish souse

    Oxford American Dictionary

    • v.
      soak in or drench with liquid: the chips were well soused with vinegar
    • n.
      liquid used for pickling: he liked to make salt-fish souse

    Oxford Dictionary

    • 更多解釋
    • IPA[soust]

    美式

    • adj.
      (of food, especially fish) preserved in a pickling solution or a marinade: soused herring

    Oxford American Dictionary