- 1. 芳香
- 2. 辛辣
- 3. 粗俗，淫猥
...辣我也會吃。 (1) Although I cannot handle/take too much spiciness/heat; ever since I have had/tried the kimchi, I have not...
... most distinguishing feature of the Korean food is the spiciness. 2010-05-24 16:32:25 補充： The basic seasonings-red pepper, green...
...通常以鹹、酸、辣為主，而帶著一點甜!!Usually the saltiness, sourness, spiciness are key flavors, while with a touch of sweetness. 泰國菜多使用魚露...