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  1. Oxford Dictionary

    starch

    • IPA[stɑːtʃ]

    英式

    • n.
      an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.；food containing starch
    • v.
      stiffen (fabric or clothing) with starch；(of a boxer) defeat (an opponent) by a knockout

    • verb: starch, 3rd person present: starches, gerund or present participle: starching, past tense: starched, past participle: starched

    • noun: starch

    • 釋義
    • 片語

    名詞

    • 1. an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
    • ▪ food containing starch they eat far too much starch
    • 2. powder or spray made from starch and used before ironing to stiffen fabric or clothing crisp linen, stiff with starch
    • 3. stiffness of manner or character the starch in her voice

    動詞

    • 1. stiffen (fabric or clothing) with starch starch your collar to keep it straight and stiff
    • 2. North American informal (of a boxer) defeat (an opponent) by a knockout Ray Domenge starched Jeff Geddami in the first

    片語