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  1. steak

    • IPA[stāk]

    美式

    • n.
      high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying;a thick slice of beef or other high-quality meat or fish
    • noun: steak, plural noun: steaks

    • 釋義
    • 相關詞

    名詞

    • 1. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying he liked his steak rare
    • a thick slice of beef or other high-quality meat or fish a salmon steak
    • poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing braising steak steak and kidney pie
    • n.
      a thick steak cut from the thick end of a sirloin.

    Oxford Dictionary

    • n.
      a dish consisting of raw ground steak mixed with raw egg, onion, and seasonings.

    Oxford American Dictionary

    • n.
      a knife with a serrated blade for use when eating steak.

    Oxford American Dictionary

    • n.
      another term for Delmonico steak

    Oxford American Dictionary

    • n.
      a choice steak cut from the thick end of a sirloin.

    Oxford American Dictionary

    • n.
      a cut of beef from the animal's rump.

    Oxford American Dictionary

    • n.
      a beefsteak cut from the diaphragm muscle.

    Oxford American Dictionary

    • n.
      a knife with a serrated blade for use when eating steak.

    Oxford Dictionary

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    • IPA[steɪk]

    英式

    • n.
      high-quality beef taken from the hindquarters of the animal, typically cut into thick slices ... he liked his steak rare a plate of steak and chips

    Oxford Dictionary