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  1. stewed

    • IPA[stjuːd]

    英式

    • adj.
      (of food) cooked slowly in liquid in a closed dish or pan;(of tea) tasting strong and bitter because of prolonged brewing.
    • 釋義
    • 相關詞

    形容詞

    • 1. (of food) cooked slowly in liquid in a closed dish or pan stewed apple
    • British (of tea) tasting strong and bitter because of prolonged brewing.
    • 2. informal drunk we got stewed at their party the man was half-stewed
    • n.
      a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan: lamb stew add to casseroles, stews, and sauces
    • v.
      (with reference to meat, fruit, or other food) cook or be cooked slowly in liquid in a closed ... a new way to stew rhubarb let the tomato mixture stew for twenty minutes

    Oxford American Dictionary

    • n.
      a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan: lamb stew add to casseroles, stews, and sauces
    • v.
      (with reference to meat, fruit, or other food) cook or be cooked slowly in liquid in a closed ... beef stewed in wine

    Oxford Dictionary

    • n.
      a pond or large tank for keeping fish for eating.

    Oxford American Dictionary

    • n.
      a pond or large tank for keeping fish for eating.

    Oxford Dictionary

    • n.
      a flight attendant.

    Oxford Dictionary

    • n.
      an air steward or stewardess.

    Oxford American Dictionary

    • n.
      a stew made with mutton or other meat, potatoes, and onions.

    Oxford American Dictionary

    • n.
      a stew made with mutton, potatoes, and onions.

    Oxford Dictionary

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    • IPA[st(y)o͞od]

    美式

    • adj.
      (of food) cooked slowly in liquid in a closed dish or pan: stewed apples

    Oxford American Dictionary