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1. Oxford Dictionary

   stir-fried

   • adj.
     (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly
2. • 釋義

   adj.

   形容詞

   • 1. (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly stir-fried beef in oyster sauce