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1. Oxford American Dictionary

   stir-fried

   • adj.
     (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly
2. • 釋義
   • 相關詞

   adj.

   形容詞

   • 1. (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly stir-fried beef in oyster sauce

   stir-fry

   • v.
     fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
   • n.
     a dish cooked by stir-frying: make the stir-fry just before you want to eat

   Oxford Dictionary

   stir-fry

   • v.
     fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
   • n.
     a stir-fried dish: make the stir-fry just before you want to eat

   Oxford American Dictionary

3. • 更多解釋

   stir-fried

   • adj.
     (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly: stir-fried beef in oyster sauce

   Oxford Dictionary