- IPA[ˈstər ˌfrī]
- fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
- a stir-fried dish
noun: stir-fry, plural noun: stir-fries
verb: stir-fry, 3rd person present: stir-fries, gerund or present participle: stir-frying, past tense: stir-fried, past participle: stir-fried
- 1. fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
- 1. a stir-fried dish:
make the stir-fry just before you want to eat
熱炒: Stir-fries 苦瓜鹹蛋: Bitter melon with salted egg...with shreded meat 丁香花生: Spiced peanut 炒蛤蠣: Stir - fried clams 蚵仔酥: Oyster pancake (你是說...
stir frying(快炒及快爆) 快炒及快爆的火侯不同, 下去鍋裡的份量也不同 (Stir...two fast cooking techniques: chǎo (炒) and bo (爆). The term stir-fry was introduced into the English language by Buwei...
Colorful Stir Fry Egg Materials Egg 5 pcs...small dices 5) Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes 6) Dish...