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1. Oxford Dictionary

   stir-fry

   • IPA[ˈstəːfrʌɪ]

   英式

   • v.
     fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
   • n.
     a dish cooked by stir-frying

   • verb: stir-fry, 3rd person present: stir-fries, gerund or present participle: stir-frying, past tense: stir-fried, past participle: stir-fried

   • noun: stir-fry, plural noun: stir-fries

2. • 釋義
   • 相關詞

   v.

   動詞

   • 1. fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.

   n.

   名詞

   • 1. a dish cooked by stir-frying make the stir-fry just before you want to eat

   stir-fried

   • adj.
     (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly: stir-fried beef in oyster sauce

   Oxford American Dictionary

   stir-fried

   • adj.
     (of meat, fish, or vegetables) cooked by frying rapidly over a high heat while stirring briskly: stir-fried beef in oyster sauce

   Oxford Dictionary

3. • 更多解釋

   stir-fry

   • IPA[ˈstərˌfrī]

   美式

   • v.
     fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
   • n.
     a stir-fried dish: make the stir-fry just before you want to eat

   Oxford American Dictionary